Quick Caramel Cream Cheese Bread
A moist and decadent quick bread featuring a rich cream cheese filling and a sweet caramel swirl.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 2 loaves
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
8 oz cream cheese, room temperature
4 large eggs
1/2 cup caramel topping
1 1/2 tsp vanilla extract
1 1/2 tsp ground cinnamon
1 1/2 tsp baking soda
1/2 tsp salt
Instructions
1. Preheat oven to 350°F and grease two loaf pans.
2. Cream butter, cream cheese, and sugar until smooth.
3. Beat in eggs and vanilla one at a time.
4. Whisk dry ingredients in a separate bowl.
5. Gradually mix dry ingredients into wet until just combined.
6. Layer 1/4 batter in each pan and top with caramel.
7. Add remaining batter and swirl with a knife.
8. Bake for 45-50 minutes until a toothpick comes out clean.
Notes
Use room temperature ingredients for a smooth batter.
Do not over-swirl to keep the layers distinct.
Store in an airtight container for up to 5 days.
Find it online: https://www.elitesrecipes.com/quick-caramel-cream-cheese-bread/