Quick & Crispy Honey Mustard Chicken Wings You’ll Love

If you’re looking for a crowd-pleasing appetizer or game day snack, Honey Mustard Chicken Wings are your go-to recipe. Crispy, sticky, and coated in a perfect balance of sweet and tangy honey mustard glaze, these wings are irresistible for parties, family dinners, or casual gatherings.

Not only are they delicious, but their golden, glossy appearance makes them perfect for Pinterest photography. They pair wonderfully with other chicken favorites like Healthy Chicken Quinoa Bowl, Creamy Chicken Alfredo Pasta, Spicy Chicken Taco Cups, and Garlic Butter Chicken Skillet for a complete chicken-inspired menu.

Whether you’re planning a cozy night in or a festive celebration, Honey Mustard Chicken Wings bring flavor, texture, and simplicity together in one unbeatable dish.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 40 minutes, perfect for weeknights or game day.
• Crispy & Sticky: Wings baked to perfection, coated in a sweet and tangy glaze.
• Flavor-Packed: Honey and mustard create the ideal balance of sweetness and tanginess.
• Versatile: Serve as an appetizer, main dish, or party snack.
• Pinterest-Worthy: Golden, sticky wings garnished with sesame seeds look irresistible.

These wings are perfect for entertaining, meal prep, or simply satisfying a craving for bold, flavorful chicken. They can also complement dishes like Creamy Chicken Alfredo Pasta or Garlic Butter Chicken Skillet for a protein-packed meal spread.

Ingredient Information

For 4 servings, you’ll need:

• 2 lbs chicken wings
• ¼ cup honey
• ¼ cup mustard
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame seeds
• Salt and pepper to taste

Ingredient Tips

• Use fresh chicken wings, preferably with tips removed for easier serving.
• Dijon mustard adds a nice tang; mix with yellow mustard for milder flavor.
• Adjust honey quantity to control sweetness.
• Soy sauce adds umami; can be substituted with tamari for gluten-free option.

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the wings: Pat dry chicken wings with paper towels and season with salt and pepper.
3. Bake wings: Arrange wings on the baking sheet and bake for 25 minutes, flipping halfway, until skin is crispy.
4. Prepare the glaze: In a small saucepan, combine honey, mustard, minced garlic, and soy sauce. Heat gently until smooth and aromatic.
5. Coat the wings: Toss baked wings in the honey mustard glaze until evenly coated.
6. Finish: Return glazed wings to the oven for 5 minutes to set the sauce. Sprinkle sesame seeds before serving.

Pro Tips

• For extra crispiness, broil wings for 2–3 minutes at the end.
• Serve with dipping sauces like ranch, blue cheese, or extra mustard.
• Pair with Spicy Chicken Taco Cups or Garlic Butter Chicken Skillet for a complete chicken-themed meal.
• Keep wings warm in a low oven (200°F / 95°C) if serving a large crowd.

Storage Information

• Refrigerator: Store in airtight container for up to 3 days. Reheat in oven at 350°F (175°C) to maintain crispiness.
• Freezer: Freeze baked wings without glaze for up to 1 month. Glaze after reheating for best results.
• Tip: Do not microwave directly; wings will lose their crisp texture.

Recipe Variations

• Spicy Honey Mustard Wings: Add chili flakes or hot sauce to the glaze.
• Sticky Garlic Wings: Increase garlic quantity for a robust flavor profile.
• Honey Mustard Drumettes Only: Use only drumettes for easier serving at parties.
• Meal Prep Style: Serve with a Healthy Chicken Quinoa Bowl for a balanced, protein-packed meal.

Nutrition & Health Tips

Honey Mustard Chicken Wings provide high-quality protein from chicken and a moderate amount of healthy sugars from honey. Baking instead of frying keeps calories lower while still producing a crispy texture. Pair with sides like Creamy Chicken Alfredo Pasta or a fresh salad to round out the meal.

For portion control, consider serving 3–4 wings per person with vegetables or a small grain-based side like Healthy Chicken Quinoa Bowl.

Pinterest Presentation Tips

• Serve wings on a rustic wooden platter or slate board for a cozy aesthetic.
• Garnish with sesame seeds, chopped herbs, or lemon wedges for added color.
• Take top-down or angled shots to showcase golden glaze and crispy skin.
• Encourage readers to pin and share this recipe along with related chicken dishes like Spicy Chicken Taco Cups and Garlic Butter Chicken Skillet.

FAQs & Troubleshooting

Q: Can I make these wings ahead of time?
A: Yes, bake wings a few hours before serving and reheat in the oven while glazing.

Q: Can I use frozen wings?
A: Yes, thaw completely before baking to ensure even cooking.

Q: How do I keep wings crispy?
A: Pat wings dry before baking and avoid microwaving; use oven reheating instead.

Q: Can this recipe be made gluten-free?
A: Yes, substitute soy sauce with tamari or coconut aminos.