One-Pan Skillet Pasta
A simple and flavorful one-pan pasta recipe that comes together in just 30 minutes. Perfect for busy weeknights and family dinners.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4
Ingredients
– 1 lb pasta (penne or fusilli)
– 1 lb Italian sausage or chicken
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 3 cups chicken broth
– 2 cups spinach or kale
– 1 cup shredded cheese (optional)
– Olive oil, salt, pepper, Italian seasoning
Instructions
1. Heat olive oil in a large skillet. Add sausage or chicken and brown.
2. Stir in onion and garlic, cook until softened.
3. Add pasta, tomatoes, and broth directly into the skillet.
4. Cover and simmer until pasta is cooked through, about 15 minutes.
5. Stir in spinach and cheese if using. Season with salt and pepper.
6. Serve hot straight from the skillet.
Notes
Use gluten-free pasta if preferred. Leftovers reheat well for lunch the next day.