A quick and delicious One-Pan Dinner Recipe perfect for busy families, combining chicken, vegetables, and simple seasonings in one skillet or sheet pan.
2 chicken breasts, diced
2 bell peppers, chopped
1 zucchini, sliced
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
Salt & pepper, to taste
1. Preheat the oven to 400°F (200°C) for sheet pan recipes or heat a skillet over medium heat.
2. Toss the chicken and vegetables with olive oil, garlic, paprika, salt, and pepper.
3. Spread evenly on the sheet pan or cook in skillet until chicken is cooked through and vegetables are tender, about 25-30 minutes.
4. Serve warm with a squeeze of lemon or fresh herbs if desired.
Swap vegetables according to preference or season.
For a vegetarian option, use tofu or beans instead of chicken.
Double the recipe for leftovers or meal prep.