Quick Rotisserie Chicken Stuffing Casserole: Dinner in a Dash
This creamy Rotisserie Chicken Stuffing Casserole is the ultimate comfort food. Made with shredded chicken, savory Stove Top stuffing, and a rich creamy sauce, it’s an easy 30-minute dinner your family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
1 box (6 oz) Stove Top Stuffing Mix (Chicken or Herb flavor)
1 Rotisserie Chicken, skin removed and shredded (about 4 cups)
1 ½ cups water (or low-sodium chicken broth)
¼ cup unsalted butter, melted
1 tbsp butter or olive oil
1 medium onion, diced
3 celery stalks, diced
1 can (10.5 oz) cream of chicken soup
½ can (5 oz) cream of mushroom soup
1 cup sour cream
Salt and black pepper to taste
Optional: 1 cup frozen mixed vegetables
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
2. Melt 1 tbsp butter in a skillet; sauté onion and celery until soft (5 mins).
3. In a large bowl, mix cream of chicken soup, cream of mushroom soup, and sour cream.
4. Stir in the shredded chicken and sautéed veggies until coated.
5. Spread the chicken mixture evenly into the prepared baking dish.
6. Boil water and ¼ cup butter; stir in stuffing mix until fluffy.
7. Top the casserole with the prepared stuffing.
8. Bake for 30-35 minutes until golden and bubbly.
9. Let rest for 5 minutes before serving.
Notes
Storage: Keep leftovers in the fridge for up to 3 days.
Freezing: Assemble but do not bake; freeze for up to 2 months.
Shortcut: Skip sautéing veggies and use 1 cup frozen peas and carrots.