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In the world of healthy eating, few things are as satisfying as a vibrant, colorful bowl filled with fresh vegetables, zesty sauces, and perfectly seasoned protein. If you are a fan of the Mediterranean diet, you know that the secret lies in high-quality ingredients and bold, herbaceous flavors. Today, we are bringing a modern twist to this ancient cuisine with our Air Fryer Greek Chicken Bowls. This recipe is the epitome of “eat the rainbow” while utilizing the speed and efficiency of the air fryer to deliver juicy, tender chicken in record time.
Whether you follow Skinnytaste air fryer Greek chicken style recipes or are just looking for a high-protein dinner that doesn’t feel like “diet food,” these bowls are a total winner. The air fryer is the perfect tool for air fryer Greek chicken breast because it sears the outside to lock in the juices while the marinade of lemon, oregano, and garlic creates a flavor profile that is truly addictive. Combined with fluffy rice (or potatoes), crisp cucumbers, and a dollop of creamy tzatziki, this is a Greek chicken dinner that feels like a vacation in a bowl.
Join us as we explore how to create these Greek bowl ideas, perfect for everything from a family Greek chicken and potato bowl night to your weekly easy, healthy meal prep routine.
Why You’ll Love This Recipe
- Nutrient-Dense & Balanced: Packed with lean protein, healthy fats from olives and feta, and a variety of fresh vegetables.
- Meal Prep King: The chicken and components can be prepped ahead, making it the perfect Greek bowl chicken solution for busy office lunches.
- Authentic Flavors: Uses traditional Mediterranean staples like lemon, oregano, and garlic for that classic Gyros bowl recipe taste.
- Succulent Air-Fried Chicken: The air fryer ensures the chicken stays moist and tender, never dry or rubbery.
- Fully Customizable: Easily adapt the bowl with different grains, extra veggies, or your favorite dinner with yogurt-based sauces.
Ingredients
For the Air Fryer Greek Chicken:
- 1.5 lbs Chicken Breast or Thighs: Cut into bite-sized pieces for maximum surface area and flavor.
- 3 tbsp Olive Oil: A staple of Mediterranean air fryer recipes.
- 2 tbsp Lemon Juice: Fresh is best for that bright acidity.
- 3 cloves of garlic: Minced.
- 1 tbsp Dried Oregano: The signature herb of Greek cooking.
- 1 tsp Smoked Paprika: For a hint of color and depth.
- Salt and Pepper: To taste.
For the Bowls:
- 2 cups Cooked Grains: Basmati rice, quinoa, or even roasted air fryer Greek chicken and potato bowl-style spuds.
- 1 cup Cherry Tomatoes: Halved.
- 1 cup Cucumber: Diced (English or Persian cucumbers work best).
- 1/4 cup Red Onion: Thinly sliced.
- 1/4 cup Kalamata Olives: Sliced or whole.
- 1/4 cup Feta Cheese: Crumbled for that salty finish.
For the Tzatziki Sauce:
- 1/2 cup Greek Yogurt: Thick and creamy.
- 1/4 cup Grated Cucumber: Squeezed dry.
- 1 tsp Dried Dill or Fresh Mint.
- 1 tsp Lemon Juice and a pinch of salt.

Step-by-Step Instructions
1. Marinate the Chicken
In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add the chicken pieces and toss to coat thoroughly. For the best flavor, let it marinate for at least 20-30 minutes, or up to 4 hours in the fridge.
2. Prep the Bowl Components
While the chicken marinates, cook your rice or potatoes. Chop the tomatoes, cucumbers, and red onion. Make the quick tzatziki by mixing the yogurt, grated cucumber, dill, and lemon juice.
3. Air Fry the Greek Chicken
Preheat your air fryer to 380°F (190°C)
4. Assemble the Bowls
Start with a base of rice or potatoes in each bowl. Top with a generous portion of the air fryer Greek chicken. Arrange the tomatoes, cucumbers, onions, and olives around the chicken. Sprinkle with feta cheese and add a big dollop of tzatziki.
5. Final Touches
Garnish with extra fresh herbs and a wedge of lemon. Serve immediately or pack into containers for the week.
Pro Tips for Success
- Don’t Over-Marinate: While marinating is great, too much lemon juice for too long (over 6 hours) can actually start to “cook” the chicken and make the texture mealy.
- Squeeze the Cucumber: When making tzatziki, the most important step is squeezing the liquid out of the grated cucumber. This prevents your sauce from becoming watery.
- Uniform Pieces: Cut your chicken into even-sized pieces so they all cook at the same rate in the air fryer.
- Batch Cook: If you are cooking for a large family, do the chicken in two batches to ensure it gets that nice sear.
Variations & Add-Ins
- Vegetarian Greek Bowl: Swap the chicken for chickpeas or halloumi cheese.
- Low Carb: Use cauliflower rice or a bed of spinach instead of traditional rice.
- Souvlaki Style: Serve the chicken in warm pita bread instead of a bowl.
- Extra Creaminess: Add a scoop of hummus or baba ganoush to the bowl for more Mediterranean flair.

Storage & Reheating Tips
- Storage: Store the cooked chicken and grains in one container and the fresh veggies in another. They will stay fresh for 3-4 days.
- Reheating: Reheat only the chicken and grains. Use the air fryer at 350°F for 3 minutes to keep the chicken juicy.
- Cold Option: This bowl actually tastes great cold or at room temperature, making it ideal for on-the-go lunches.
What to Serve With This Recipe
- Warm Pita Bread: Perfect for scooping up the extra tzatziki and feta.
- Roasted Red Peppers: Adds a sweet and smoky element to the bowl.
- Greek Salad (Horiatiki): If you want even more fresh veggies on the side.
- Iced Herbal Tea: A refreshing lemon or mint tea pairs beautifully.
FAQ
Can I use chicken thighs for air fryer Greek chicken?
Absolutely! Chicken thighs are more forgiving and often juicier. Just increase the cook time by 2-3 minutes.
How do I make Mediterranean chicken in the air fryer healthy?
By using a simple olive oil and lemon marinade and serving it with fresh vegetables and whole grains, you are hitting all the marks of a healthy, balanced meal.
Is this recipe good for meal prep?
Yes, it is one of the best! The components hold up well in the fridge, and the flavors actually meld and improve over a day or two.
What goes in a traditional Greek chicken bowl?
Typically, you’ll find marinated chicken, a grain base (rice or bulgur), cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, and tzatziki sauce.
Can I air fry the potatoes with the chicken?
If your basket is large enough, yes! Just make sure to cut the potatoes very small, so they cook in the same 12-minute window as the chicken.
Conclusion
These Air Fryer Greek Chicken Bowls are a testament to how simple, fresh ingredients can create a meal that is both indulgent and incredibly healthy. Whether you’re diving into the Mediterranean diet or just need a quick high-protein dinner, this recipe delivers every time. It’s colorful, flavorful, and so easy to prepare that it will quickly become a permanent part of your recipe collection. Enjoy the taste of the Mediterranean right from your air fryer!
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PrintAir Fryer Greek Chicken Bowls
Mediterranean-style bowls with juicy marinated chicken, fresh cucumbers, tomatoes, and homemade tzatziki.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Fryer
- Cuisine: Mediterranean
Ingredients
1.5 lbs chicken breast, cubed
3 tbsp olive oil
2 tbsp lemon juice
3 cloves garlic, minced
1 tbsp dried oregano
2 cups cooked rice or quinoa
1 cup diced cucumber
1 cup cherry tomatoes
1/4 cup feta cheese
1/4 cup Kalamata olives
1/2 cup Greek yogurt
Instructions
1. Marinate chicken in oil, lemon, and spices for 20 mins.
2. Air fry at 380°F (190°C) for 10–12 mins.
3. Mix yogurt and lemon for quick tzatziki.
4. Prep cucumber, tomatoes, and olives.
5. Assemble bowls with rice base.
6. Top with chicken, veggies, feta, and sauce.
Notes
Squeeze cucumber dry for better tzatziki.
Great for healthy weeknight meal prep.
Swap rice for greens for a low-carb version.