Name: The Best Easy Roasted Mediterranean Greek Vegetables Recipe
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: Greek
Ingredients: 2 medium eggplants, sliced; 3 large zucchini, sliced; 4 gold potatoes, sliced; 1 red onion, sliced; 14 oz crushed tomatoes; 6 cloves garlic, chopped; 1/2 cup extra virgin olive oil; 1 tsp dried oregano; 1 cup vegetable broth; Fresh parsley and thyme; Sea salt and black pepper; 1/2 cup crumbled feta (optional)

The Best Easy Roasted Mediterranean Greek Vegetables Recipe

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A vibrant medley of eggplant, zucchini, and potatoes slow-roasted in a savory tomato sauce with authentic Greek herbs.

Author: Luna
Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours 5 minutes
Yield: 6 servings
Category: Side Dish
Method: Roasted
Cuisine: Greek
Diet: Vegetarian

Ingredients

Scale

2 medium eggplants, sliced

3 large zucchini, sliced

4 gold potatoes, sliced

1 red onion, sliced

14 oz crushed tomatoes

6 cloves garlic, chopped

1/2 cup extra virgin olive oil

1 tsp dried oregano

1 cup vegetable broth

Fresh parsley and thyme

Sea salt and black pepper

1/2 cup crumbled feta (optional)

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Instructions

1. Preheat oven to 400°F (200°C).

2. Slice all vegetables into 1/4 inch rounds.

3. Toss veggies with half the oil and spices.

4. Layer vegetables in a deep baking dish.

5. Pour crushed tomatoes and broth over the top.

6. Drizzle with remaining olive oil.

7. Bake covered for 60 minutes.

8. Uncover and roast 30-45 minutes until tender.

Notes

Use a mandoline for perfectly even slices.

Leftovers taste even better the next day.

Serve with crusty bread or grilled protein.

Find it online: https://www.elitesrecipes.com/roasted-mediterranean-greek-vegetables/