Easy Roasted Vegetables with Garlic and Parmesan: Vibrant and Nutritious
A vibrant and crispy sheet pan side dish featuring cauliflower, broccoli, and carrots tossed in a savory garlic parmesan coating.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasted
- Cuisine: American-Italian
- Diet: Vegetarian
Ingredients
1 medium head cauliflower, florets
4 cups broccoli florets
1 lb baby carrots
1 medium red onion, wedges
1/3 cup olive oil
1/2 cup grated Parmesan cheese, divided
4 cloves garlic, minced
1 1/2 tsp garlic salt
1 tsp dried Italian seasoning
1/2 tsp black pepper
2 tbsp melted butter
1 tbsp fresh Italian parsley, chopped
Instructions
1. Preheat oven to 425°F (220°C).
2. Toss vegetables with oil, 1/3 cup parmesan, and spices.
3. Spread in a single layer on two baking sheets.
4. Roast for 20 minutes and stir.
5. Roast 15-20 more minutes until golden.
6. Drizzle with butter, remaining parmesan, and parsley.
Notes
Use two pans to avoid overcrowding and ensure crispiness.
Swap vegetables based on seasonal availability.
Store leftovers in an airtight container for up to 3 days.