Rotisserie Chicken Hash Brown Casserole
A hearty, cheesy one-pan meal that combines tender shredded chicken with crispy hash browns and a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
3-4 cups Rotisserie Chicken, shredded
30 oz Frozen Shredded Hash Browns, thawed
2 cups Sour Cream
1 can (10.5 oz) Cream of Chicken Soup
3 cups Sharp Cheddar Cheese, shredded
1/2 cup Unsalted Butter, melted
1 tsp Onion Powder
1 tsp Garlic Powder
1.5 cups Cornflakes, crushed
Instructions
1.Preheat oven to 375°F and grease a 9×13 inch baking dish.
2.In a large bowl, mix sour cream, soup, 6 tbsp of melted butter, and spices.
3.Fold in the shredded chicken, thawed hash browns, and 2 cups of cheese.
4.Spread the mixture evenly into the prepared baking dish and top with remaining cheese.
5.Mix crushed cornflakes with the remaining 2 tbsp of butter and sprinkle over the top.
6.Bake for 40-45 minutes until the topping is golden and the edges are bubbling.
Notes
Make sure to thaw and pat dry the hash browns to avoid a watery casserole.
Freshly grated cheese melts much better than pre-shredded varieties.
You can assemble this up to 24 hours in advance; just add the topping right before baking.