Rustic Herb Potato Soup
A hearty potato soup infused with fresh thyme, rosemary, and garlic for an aromatic twist. Perfect for cozy fall evenings.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings
Ingredients
– 2 lbs Yukon gold potatoes, diced
– 1 large onion, chopped
– 4 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tbsp fresh thyme leaves
– 1 tbsp fresh rosemary, chopped
– 3 tbsp olive oil
– Salt and pepper to taste
Instructions
1. Heat olive oil in large pot. Sauté onion until soft.
2. Add garlic and cook 1 minute until fragrant.
3. Add potatoes, broth, and herbs. Simmer until potatoes are tender.
4. Partially blend soup for rustic texture.
5. Stir in cream and season with salt and pepper.
6. Garnish with fresh herbs before serving.
Notes
Soup thickens upon standing. Add more broth when reheating if desired.