Name: Quick and Easy Sakura Cherry Blossom Recipe in 45 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese-American
Ingredients: 1 cup edible cherry blossom petals (rinsed); 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup milk; 1/4 cup vegetable oil; 1 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract; Powdered sugar for dusting

Quick and Easy Sakura Cherry Blossom Recipe in 45 Minutes

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A soft, floral spring cake made with real edible cherry blossom petals for a delicate and authentic Japanese-inspired treat.

Author: Luna
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: Japanese-American
Diet: Vegetarian

Ingredients

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1 cup edible cherry blossom petals (rinsed)

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup milk

1/4 cup vegetable oil

1 tsp baking powder

1/2 tsp salt

1 tsp vanilla extract

Powdered sugar for dusting

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Instructions

1. Preheat oven to 350°F (175°C) and grease pan.

2. Rinse petals gently and pat dry.

3. Whisk flour, sugar, baking powder, and salt.

4. Combine milk, oil, and vanilla; stir into dry ingredients.

5. Gently fold in petals.

6. Bake for 25–30 minutes until a toothpick is clean.

7. Cool on a rack and dust with powdered sugar.

Notes

Soak salted petals multiple times to remove brine.

Use 1:1 gluten-free flour if needed.

Store in an airtight container for up to 3 days.

Find it online: https://www.elitesrecipes.com/sakura-cherry-blossom-recipe-in-45-minutes/