Satisfying Amish Winter Bliss Casserole Your Family Will Love
A rustic, no-noodle beef and potato bake featuring Yukon Golds and a savory tomato-herb sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: Amish-American
Ingredients
1.5 lbs ground beef
4 large Yukon Gold potatoes, cubed
3 carrots, sliced
2 cups green beans (fresh or frozen)
1 yellow onion, diced
3 cloves garlic, minced
2 tbsp tomato paste
1.5 cups beef broth
1 tsp smoked paprika
1 tsp dried thyme
Salt and black pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Brown beef with onion and garlic; drain fat.
3. Layer beef, then potatoes/carrots, then green beans in a 9×13 dish.
4. Whisk broth, tomato paste, and spices; pour over casserole.
5. Cover with foil and bake for 45 minutes.
6. Remove foil and bake 15 more minutes until tender.
7. Let rest 10 minutes before serving.
Notes
Yukon Gold potatoes provide the best creamy texture.
Ensure vegetable cuts are uniform for even cooking.
Can be prepped ahead and refrigerated before baking.