Authentic Sega Wat (Spicy Ethiopian Beef Stew)
An authentic, slow-cooked Ethiopian beef stew featuring rich berbere spice, caramelized onions, and tender beef, traditionally served with injera.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Simmered
- Cuisine: Ethiopian
Ingredients
2 lbs boneless beef chuck, 1/2-inch cubes
6 tbsp niter kibbeh (Ethiopian spiced butter), divided
3 cups red onions, chunky pureed
1.5 tbsp garlic, minced
1.5 tbsp fresh ginger, minced
1/4 cup berbere spice blend
1.5 tsp salt
1 cup strong beef broth
4 hard-boiled eggs, shelled and pierced
Instructions
1. Sauté onions in 3 tbsp niter kibbeh for 20 mins, covered.
2. Add garlic, ginger, and 1 tbsp niter kibbeh; cook 10 mins.
3. Stir in berbere and remaining butter; toast for 10 mins.
4. Add beef, broth, and salt. Simmer covered for 45-60 mins until tender.
5. Add boiled eggs and simmer 10 mins more to heat through.
6. Serve hot on injera with halved eggs.
Notes
Caramelize onions slowly for maximum depth.
Use high-quality berbere spice for authentic heat.
Prepare a day ahead for even better flavor.