Crispy, creamy, and packed with bold flavor, these Cajun Crab Poppers feature lump crab meat and spicy jalapeños for the ultimate seafood appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 poppers
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun-American
Ingredients
12 large jalapeño peppers, halved and seeded
8 oz lump crab meat, drained
8 oz cream cheese, softened
1 cup shredded pepper jack cheese
1 tbsp Cajun seasoning
2 green onions, finely sliced
1/2 cup panko bread crumbs
1 tbsp butter, melted
1 tsp garlic powder
Instructions
1. Preheat oven to 400°F and line a baking sheet.
2. Mix cream cheese, Cajun seasoning, garlic, and pepper jack.
3. Gently fold in crab meat and green onions.
4. Stuff the jalapeño halves with the crab mixture.
5. Combine panko with melted butter and sprinkle on top.
6. Bake for 20–25 minutes until golden and bubbling.
7. Cool for 5 minutes before serving.
Notes
Use sweet mini peppers for a milder version.
Ensure crab meat is well-drained to prevent sogginess.
Prepare up to 24 hours in advance and bake fresh.