A gourmet grilled sandwich featuring tender chicken, savory turkey ham, and melted Swiss cheese on toasted brioche.
4 boneless chicken breasts, pounded thin
8 slices turkey ham
4 slices Swiss cheese
4 brioche buns
1/4 cup honey mustard
2 tbsp olive oil
1 tsp garlic powder
Salt and black pepper to taste
1. Season chicken with garlic, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Grill chicken for 5-6 minutes per side until done.
4. Top each breast with turkey ham and Swiss cheese.
5. Cover for 1 minute until the cheese melts.
6. Toast buns until golden brown.
7. Spread honey mustard on buns and assemble.
8. Serve hot immediately.
Use turkey ham for a pork-free version.
Serve with a side salad or sweet potato fries.
Store leftovers in an airtight container for up to 2 days.