Simple Hot Chocolate Poke Cake
A decadent and moist chocolate cake infused with marshmallow fluff and topped with a light cocoa whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box (15.25 oz) Chocolate Cake Mix
3 Large Eggs
1/2 cup Vegetable Oil
1 cup Water
7 oz Marshmallow Fluff
2 tbsp Water
11 oz Hot Fudge Sauce
8 oz Whipped Topping
2 packets Instant Hot Cocoa Mix
1 cup Mini Marshmallows
Instructions
1.Preheat oven to 350°F (175°C).
2.Prepare cake mix with eggs, oil, and water.
3.Bake in a 9×13 pan for 30 minutes.
4.Poke holes in warm cake with a wooden spoon handle.
5.Melt fluff with 2 tbsp water and pour into holes.
6.Spread warmed hot fudge over the fluff layer.
7.Fold cocoa mix into whipped topping.
8.Spread over cooled cake and top with marshmallows.
9.Chill for 2 hours before serving.
Notes
Use dark chocolate cake mix for a richer flavor.
Store in the refrigerator for up to 4 days.
Add chocolate chips for extra texture.
Find it online: https://www.elitesrecipes.com/simple-hot-chocolate-poke-cake/