Name: Simple Parmesan Roasted Potatoes That Everyone Will Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs baby gold or red potatoes, halved; 3 tbsp extra virgin olive oil; 1/2 cup finely grated Parmesan cheese; 1 tsp garlic powder; 1 tsp Italian seasoning; 1/2 tsp smoked paprika; 1/2 tsp sea salt; 1/4 tsp black pepper; Fresh parsley for garnish

Simple Parmesan Roasted Potatoes That Everyone Will Love

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These Parmesan Roasted Potatoes are scored and coated in a savory parmesan-herb paste, then roasted until shatteringly crispy on the outside and buttery soft on the inside.

Author: Luna
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Side Dish
Method: Roasted
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1.5 lbs baby gold or red potatoes, halved

3 tbsp extra virgin olive oil

1/2 cup finely grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

1/2 tsp smoked paprika

1/2 tsp sea salt

1/4 tsp black pepper

Fresh parsley for garnish

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Instructions

1. Preheat oven to 425°F (220°C).

2. Wash and thoroughly dry the potatoes.

3. Score the flat side of each potato in a crosshatch pattern.

4. Mix olive oil, parmesan, and spices into a thick paste.

5. Dip the flat side of each potato into the paste.

6. Place potatoes cheese-side down on a lined baking sheet.

7. Roast for 25–30 minutes until golden and crispy.

8. Let rest for 5 minutes before serving.

Notes

Use freshly grated parmesan for the best crust.

Do not overcrowd the pan or potatoes will steam.

Reheat in an air fryer to maintain crispiness.

Find it online: https://www.elitesrecipes.com/simple-parmesan-roasted-potatoes/