Name: Simple Philly Cheesesteak Pasta: The Best Weeknight Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ribeye steak, thinly sliced; 12 oz cavatappi pasta; 1 green bell pepper, sliced; 1 yellow onion, sliced; 8 oz baby bella mushrooms, sliced; 4 cloves garlic, minced; 4 cups beef broth; 1 cup heavy cream; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; 8 oz provolone cheese; 1 cup mozzarella cheese; 2 tbsp olive oil; Salt and pepper to taste

Simple Philly Cheesesteak Pasta: The Best Weeknight Meal

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A creamy, cheesy one-pan pasta dish featuring tender ribeye steak, sautéed peppers, and onions in a rich provolone sauce.

Author: Luna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

1 lb ribeye steak, thinly sliced

12 oz cavatappi pasta

1 green bell pepper, sliced

1 yellow onion, sliced

8 oz baby bella mushrooms, sliced

4 cloves garlic, minced

4 cups beef broth

1 cup heavy cream

1 tbsp Worcestershire sauce

1 tsp smoked paprika

8 oz provolone cheese

1 cup mozzarella cheese

2 tbsp olive oil

Salt and pepper to taste

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Instructions

1. Sear sliced steak in olive oil; remove and set aside.

2. Sauté peppers, onions, and mushrooms until softened.

3. Add garlic and spices; cook for 1 minute.

4. Pour in beef broth and Worcestershire; add pasta.

5. Simmer covered for 12-15 minutes until pasta is tender.

6. Stir in heavy cream and half the provolone.

7. Fold in steak and top with remaining cheese.

8. Melt cheese under broiler and serve.

Notes

Freeze steak for 20 minutes for easier thin slicing.

Use ground beef as a budget-friendly alternative.

Store leftovers in airtight container for up to 3 days.

Find it online: https://www.elitesrecipes.com/simple-philly-cheesesteak-pasta/