Simple Salami Roll Ups: Best Low‑Carb Party Appetizer
Savory, creamy salami pinwheels filled with herb-flecked cream cheese, rolled tight for clean slicing and perfect for charcuterie or quick appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Platter of bite-size pieces
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
12 slices hard salami
8 oz cream cheese, softened
2 tsp dry chives
2 tsp dry onion
1 tsp garlic powder
Black pepper to taste
Optional: green olives for garnish
Optional: pretzels for serving
Instructions
1. Mix cream cheese with chives, onion, garlic powder, and pepper.
2. Spread thinly on salami slices and roll tightly.
3. Secure with toothpicks; chill briefly.
4. Slice into pinwheels or serve as rolls; garnish with olives if desired.
Notes
Soften cream cheese fully for smooth spreading.
Chill logs before slicing for clean edges.
Not freezer-friendly.
Boursin can replace the filling for easy variation.