Simple Strawberry White Chocolate Truffles for a Luxurious Dessert
Creamy, no-bake cheesecake truffles filled with fresh berries and coated in a crisp white chocolate shell.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz cream cheese, softened
1.5 cups graham cracker crumbs
1/2 cup powdered sugar
1/3 cup fresh strawberries, finely diced
12 oz white chocolate melting wafers
1 tbsp strawberry powder (for garnish)
Instructions
1. Beat cream cheese and sugar until smooth.
2. Fold in graham cracker crumbs and strawberries.
3. Roll into 1-inch balls.
4. Chill in freezer for 30 minutes.
5. Melt white chocolate until smooth.
6. Dip balls into chocolate and drain excess.
7. Sprinkle with strawberry powder and let set.
Notes
Keep refrigerated in an airtight container for up to 5 days.
Use freeze-dried berries for a more intense flavor.
Ensure truffles are cold before dipping to maintain shape.