Simple Tuscan Marry Me Butter Beans
A luxurious one-pan vegetarian dinner featuring tender butter beans in a rich, sun-dried tomato cream sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
2 cans (15 oz) butter beans, drained
1 tbsp olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, sliced
1 tsp Italian seasoning
1/4 tsp red pepper flakes
1 cup heavy cream
1/2 cup vegetable broth
1/2 cup grated Parmesan cheese
2 cups fresh spinach
Fresh basil for garnish
Instructions
1. Sauté garlic and sun-dried tomatoes in olive oil.
2. Stir in Italian seasoning and red pepper flakes.
3. Add heavy cream and broth; bring to a simmer.
4. Fold in butter beans and cook for 5 minutes.
5. Stir in Parmesan and spinach until wilted.
6. Garnish with fresh basil and serve warm.
Notes
Use the oil from the sun-dried tomato jar for extra flavor.
Swap butter beans for cannellini beans if preferred.
Store leftovers in the fridge for up to 4 days.