Authentic Slow Cooker Chicken and Rice Casserole
A comforting, cheesy one-pot meal that features tender chicken breast and perfectly cooked rice. A true family favorite for busy weeknights.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
1.5 lbs chicken breast, cut into bite-sized pieces
1.5 cups long-grain white rice, rinsed
3 cups chicken broth
1 can (10.5 oz) cream of chicken soup
2 cups shredded cheddar cheese, divided
1 cup frozen peas and carrots
2 tbsp butter, cubed
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
Instructions
1. Grease your slow cooker insert with butter or non-stick spray.
2. Place the chicken pieces at the bottom and season with salt, pepper, garlic, and onion powder.
3. Layer the rinsed rice over the chicken.
4. Whisk together broth and cream of chicken soup; pour over the rice.
5. Add the butter pieces and frozen vegetables on top.
6. Cover and cook on LOW for 3.5 to 4 hours (do not lift the lid!).
7. Stir in 1 cup of cheese, top with the remaining cup, and cover until melted.
Notes
Rinsing the rice is essential to prevent a mushy texture. Do not use instant rice for this recipe as it will cook too quickly.