Slow Cooker Dump Coconut Curry Chicken Dinner
An incredibly easy dump-and-go slow cooker curry featuring tender chicken, creamy coconut milk, and vibrant spices. Perfectly gluten-free and healthy.
- Prep Time: 5 mins
- Cook Time: 6 hours
- Total Time: 6 hours 5 mins
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian-Inspired
Ingredients
2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
1 can (14 oz) full-fat coconut milk
1 large yellow onion, diced
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2-3 tbsp mild curry powder
1 red bell pepper, sliced
2 cups cauliflower florets
1 tbsp honey or brown sugar
1 tbsp tamari or soy sauce
1/2 tsp salt (to taste)
Fresh basil or cilantro for garnish
Instructions
1. Place chicken, onion, garlic, and ginger in the slow cooker.
2. Sprinkle curry powder and salt over the ingredients.
3. Pour in coconut milk, honey, and tamari; stir slightly.
4. Top with cauliflower and bell peppers.
5. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
6. Stir well before serving and garnish with fresh herbs.
Notes
Use full-fat coconut milk for the best texture. Serve with jasmine rice or naan. For a vegan version, swap chicken for chickpeas.