Easy Slow Cooker Dump Turkey Meatball Marinara for Busy Families
A truly effortless ‘dump and go’ meal featuring lean turkey meatballs simmered in a rich, savory marinara sauce. Perfect for busy weeknights!
- Prep Time: 5 mins
- Cook Time: 6 hours
- Total Time: 6 hours 5 mins
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Ingredients
24-30 oz frozen turkey meatballs
24 oz marinara sauce
15 oz crushed tomatoes
1 small yellow onion, finely diced
3 cloves garlic, minced
1 tbsp Italian seasoning
1/2 tsp red pepper flakes (optional)
1/4 cup beef or vegetable broth
Fresh basil and parmesan for garnish
Instructions
1. Grease the slow cooker insert or use a liner for easy cleanup.
2. Place the frozen turkey meatballs in the bottom of the pot.
3. Add diced onion, minced garlic, Italian seasoning, and red pepper flakes.
4. Pour marinara sauce, crushed tomatoes, and broth over the meatballs; stir gently.
5. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
6. Serve hot over pasta, zucchini noodles, or in sub rolls with fresh basil.
Notes
Do not thaw the meatballs before adding them to the slow cooker; this helps them maintain their shape. For a cheesy finish, top with mozzarella during the last 20 minutes.