Imagine a warm, comforting casserole that practically cooks itself while you focus on your day. This slow cooker hamburger casserole is packed with tender beef, soft potatoes, and a creamy sauce that melts in your mouth. With minimal prep, it’s the perfect weeknight dinner for busy families or anyone craving a hearty meal.
Why You’ll Love This Recipe
- Effortless: Prep once and let the slow cooker do the work.
- Family-friendly: Kids and adults will love it.
- Flavorful: Tender beef, creamy sauce, and perfectly cooked potatoes.
- Versatile: Can swap beef with ground turkey or chicken.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- ½ cup beef broth
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Optional: chopped parsley for garnish
Step-by-Step Instructions
- Brown the ground beef in a skillet until fully cooked. Drain excess fat.
- Layer potatoes at the bottom of the slow cooker.
- Add the chopped onions and garlic.
- Add the cooked ground beef on top.
- Mix cream of mushroom soup, beef broth, paprika, salt, and pepper. Pour evenly over ingredients.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours.
- During the last 30 minutes, sprinkle shredded cheddar cheese on top.
- Garnish with parsley before serving.
Storage Information
- Refrigerate leftovers for 3–4 days.
- Freeze in portions for up to 2 months.
- Reheat gently in the microwave or oven.
Helpful Tips
- Brown meat first for added flavor.
- Layer vegetables and meat evenly for consistent cooking.
- Adjust seasoning after cooking to taste.
- Use pre-shredded cheese for convenience.
Variations
- Replace ground beef with turkey for a lighter version.
- Add mixed vegetables for a one-pot complete meal.
- Substitute cream of mushroom soup with cream of chicken soup for a different flavor profile.
FAQ
Q: Can I make this vegetarian?
A: Yes, substitute beef with lentils or plant-based meat.
Q: Can I use instant potatoes?
A: Fresh potatoes are recommended for the best texture.
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