Triple Chocolate Pop Tarts
Indulgent homemade toaster pastries with a flaky chocolate sourdough crust, rich fudge filling, and a smooth chocolate glaze.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 pop tarts
- Category: Breakfast/Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1/2 cup Dutch-process cocoa powder
1/4 cup granulated sugar
1/2 tsp salt
1 cup cold unsalted butter, cubed
1/2 cup sourdough discard
2 tbsp cold milk
1/2 cup chocolate chips (filling)
1/4 cup heavy cream (filling)
1 cup powdered sugar (glaze)
2 tbsp cocoa powder (glaze)
2 tbsp milk (glaze)
Instructions
1. Whisk dry ingredients and cut in cold butter.
2. Mix in sourdough discard and milk to form dough.
3. Chill dough for 2 hours.
4. Melt filling ingredients and cool.
5. Roll dough, cut into rectangles, and fill.
6. Crimp edges and vent tops.
7. Bake at 375°F for 20-25 minutes.
8. Cool and top with chocolate glaze.
Notes
Use cold butter for maximum flakiness.
Substitute discard with yogurt if needed.
Freeze unbaked for easy future breakfasts.