Spicy Chicken Taco Cups
These Spicy Chicken Taco Cups are fun, flavorful, and perfect for parties or quick snacks. Made with crispy wonton wrappers, shredded chicken, melted cheese, and jalapeños, they’re a crowd-pleasing bite-sized appetizer you’ll want to save for every occasion.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 taco cups
Ingredients
– 1 cup shredded cooked chicken
– 12 wonton wrappers
– 1/2 cup shredded cheddar cheese
– 1 jalapeño, thinly sliced
– 2 tbsp salsa
– Fresh cilantro leaves
– Cooking spray or olive oil
Instructions
1. Preheat oven to 375°F (190°C).
2. Spray a muffin tin lightly with cooking spray and press a wonton wrapper into each cup.
3. Fill each wonton with shredded chicken, a spoon of salsa, and a sprinkle of cheese.
4. Bake for 10–12 minutes until edges are golden and crispy.
5. Remove from oven and top with jalapeño slices and fresh cilantro.
6. Serve warm as a fun appetizer or snack.
Notes
You can swap shredded chicken with ground beef or turkey. Add sour cream or guacamole on top for extra flavor. Perfect for game nights or gatherings.