Spicy Southern Cheesy Chicken Spaghetti Casserole
A rich, creamy, and spicy Southern-style pasta bake loaded with shredded chicken and melted cheddar cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: Southern American
Ingredients
1 lb spaghetti pasta
3 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) creamed mushroom soup
1 can (10 oz) Rotel tomatoes with green chilies
2 cups sharp cheddar cheese, shredded
1 cup chicken broth
1 medium onion, diced
1 green bell pepper, diced
1 tsp garlic powder
1/2 tsp cayenne pepper
Salt and black pepper to taste
Instructions
1.Preheat oven to 350°F (175°C).
2.Cook spaghetti to al dente; drain.
3.Sauté onion and bell pepper until soft.
4.Mix soups, broth, tomatoes, and spices.
5.Stir in 1 cup of cheese until melted.
6.Combine sauce, chicken, and pasta.
7.Transfer to a 9×13-inch baking dish.
8.Top with remaining cheese.
9.Bake for 25-30 minutes until bubbly.
Notes
Use rotisserie chicken for faster prep.
Swap sharp cheddar for Pepper Jack for extra heat.
Make ahead and store in fridge for 24 hours before baking.