Spicy Voodoo Egg Rolls: The Best Crowd Pleasing Party Snack
Crispy fried egg rolls stuffed with a savory and creamy mixture of seasoned ground beef, cream cheese, and sharp cheddar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 15 rolls
- Category: Appetizer
- Method: Fried
- Cuisine: Cajun-American
Ingredients
12-15 egg roll wrappers
1 lb ground beef (80/20)
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup green onions, chopped
2 tbsp Cajun seasoning
1 egg (for egg wash)
Vegetable oil for frying
Sweet chili sauce for serving
Instructions
1. Brown the ground beef in a skillet and drain excess grease.
2. Stir in Cajun seasoning and cook for 2 minutes to toast spices.
3. Remove from heat; mix in cream cheese, cheddar, and green onions until melted.
4. Let filling cool completely before assembly.
5. Place filling in wrappers, brush edges with egg wash, and roll tightly.
6. Fry in 375°F oil for 3-5 minutes until golden and crispy.
7. Drain on paper towels and serve with sweet chili sauce.
Notes
Ensure the beef is well-drained to prevent oily egg rolls.
Filling can be made 24 hours in advance and refrigerated.
Air fry at 400°F for 10-12 minutes if preferred.
Find it online: https://www.elitesrecipes.com/spicy-voodoo-egg-rolls/