Sweet‑Salty Stuffed Dates With Goat Cheese
Elegant bite-size Medjool dates filled with tangy goat cheese, crunchy nuts, and a light honey drizzle for a quick, refined appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16–20 bites
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
Ingredients
Scale
16–20 Medjool dates, pitted
4 oz goat cheese, softened
1/4–1/3 cup walnut pieces
2–3 tsp warm honey
Pinch flaky sea salt
Optional: red pepper flakes
Instructions
1. Slit and pit dates.
2. Fill with softened goat cheese.
3. Top with walnut pieces.
4. Drizzle with warm honey.
5. Finish with flaky salt and optional chili.
Notes
Serve room temp or gently warmed.
Swap walnuts for pistachios or pine nuts.
Add orange zest or rosemary for a seasonal twist.