Name: Sweet and Tangy Orange Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American-Chinese
Ingredients: 1.5 lbs chicken breast, cubed; 1 cup cornstarch; 2 eggs, beaten; 1 cup orange juice; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1/4 cup brown sugar; 1 tsp ginger, grated; 2 cloves garlic, minced; Oil for frying

Sweet and Tangy Orange Chicken

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A crispy, tangy, and sweet Orange Chicken recipe that is better than takeout and ready in just 30 minutes.

Author: Luna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Stovetop
Cuisine: American-Chinese

Ingredients

Scale

1.5 lbs chicken breast, cubed

1 cup cornstarch

2 eggs, beaten

1 cup orange juice

2 tbsp soy sauce

1 tbsp rice vinegar

1/4 cup brown sugar

1 tsp ginger, grated

2 cloves garlic, minced

Oil for frying

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Instructions

1. Coat chicken in eggs then cornstarch.

2. Fry chicken in hot oil until crispy and golden.

3. Whisk sauce ingredients in a pan and simmer.

4. Toss crispy chicken in the thickened sauce and serve.

Notes

Use fresh orange zest for extra flavor.

Air fry at 400°F for a healthier version.

Serve immediately to maintain maximum crunch.

Find it online: https://www.elitesrecipes.com/sweet-and-tangy-orange-chicken/