The Best Cozy Sweet Potato Cottage Cheese Breakfast Cobbler
A nourishing, high-protein breakfast bake featuring roasted sweet potatoes, creamy cottage cheese, and a crunchy pecan oat topping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 large sweet potatoes, diced
1.5 cups cottage cheese
1/2 cup rolled oats
1/4 cup chopped pecans
2 tbsp maple syrup
1 tsp ground cinnamon
1 tsp vanilla extract
1/2 tsp sea salt
Instructions
1. Preheat oven to 375°F (190°C).
2. Toss sweet potatoes with syrup and half the cinnamon in a baking dish.
3. Mix cottage cheese with vanilla and remaining cinnamon.
4. Spread cheese mixture over potatoes.
5. Top with oats and pecans.
6. Bake 35–40 minutes until potatoes are tender.
7. Let rest 5 minutes before serving.
Notes
Use gluten-free oats if needed.
Store leftovers in the fridge for up to 4 days.
Reheat in a toaster oven to maintain crunch.