Name: Easy Thai Basil Beef Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Thai
Ingredients: 8 oz beef (thinly sliced); 1 cup fresh Thai basil leaves; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; 1 clove garlic, minced; 1 tsp sugar; 8-10 rice paper wrappers; 1 cup cooked vermicelli noodles (optional); 1 cup carrots and cucumbers (matchsticks); Sweet chili sauce for dipping

Easy Thai Basil Beef Rolls

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A vibrant combination of marinated beef, fresh Thai basil, and crunchy vegetables wrapped in delicate rice paper.

Author: Luna
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Appetizer
Method: Rolling
Cuisine: Thai

Ingredients

Scale

8 oz beef (thinly sliced)

1 cup fresh Thai basil leaves

1 tbsp soy sauce

1 tbsp fish sauce

1 tbsp oyster sauce

1 clove garlic, minced

1 tsp sugar

8-10 rice paper wrappers

1 cup cooked vermicelli noodles (optional)

1 cup carrots and cucumbers (matchsticks)

Sweet chili sauce for dipping

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Instructions

1.Marinate beef in sauces, garlic, and sugar for 20 mins.

2.Sear beef in a hot skillet until browned.

3.Soak rice paper in warm water until pliable.

4.Layer beef, basil, and veggies on the wrapper.

5.Roll tightly, folding in the sides.

6.Serve immediately with dipping sauce.

Notes

Use flank steak for the most tender results.

Substitute beef with chicken or tofu if desired.

Keep rolls under a damp cloth to prevent drying.

Find it online: https://www.elitesrecipes.com/thai-basil-beef-rolls-healthy-lunch-idea/