Crispy, golden-hued waffles infused with turmeric and ginger for a powerful anti-inflammatory start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Healthy American
Ingredients
Scale
2 cups almond flour
1 tbsp ground turmeric
1 tsp ground ginger
1/2 tsp black pepper
1 tsp cinnamon
1 tbsp baking powder
2 large eggs
1 1/2 cups unsweetened almond milk
3 tbsp melted coconut oil
2 tbsp maple syrup
Instructions
1.Preheat waffle iron to medium-high.
2.Whisk dry ingredients in a large bowl.
3.Combine wet ingredients in a separate bowl.
4.Mix wet into dry until just combined.
5.Grease iron and pour 1/2 cup batter.
6.Cook 4–6 minutes until golden and crispy.
7.Serve immediately with fresh fruit.
Notes
Use flax eggs for a vegan version.
Store in freezer for up to 3 months.
Reheat in toaster for maximum crispiness.