Asian Dumpling Lasagna Soy
A savory fusion casserole layering delicate dumpling wrappers with ground chicken, vibrant vegetables, and a rich soy ginger glaze.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Asian Fusion
Ingredients
24 dumpling or wonton wrappers
500g ground chicken
1 onion, finely chopped
3 garlic cloves, minced
1 tbsp ginger, grated
1 carrot, julienned
1 red bell pepper, sliced
150g napa cabbage, shredded
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sesame oil
300g shredded mozzarella and cheddar
Soy Ginger Sauce (Soy sauce, honey, ginger, cornstarch)
Instructions
1. Preheat oven to 180°C (350°F).
2. Sauté onion, garlic, ginger, and ground chicken until browned.
3. Add carrots, peppers, and cabbage; cook 3 minutes.
4. Stir in soy, hoisin, vinegar, and sesame oil.
5. Prepare soy ginger sauce in a saucepan; thicken with slurry.
6. Layer sauce, 8 wrappers, meat, and cheese in a 9×13 dish.
7. Repeat layers twice more.
8. Cover with foil and bake 25 minutes.
9. Uncover and bake 15 minutes until golden.
10. Rest 10 minutes, garnish, and serve.
Notes
Substitute ground chicken with tofu for a vegetarian option.
Ensure wrappers overlap slightly for structure.
Store leftovers in an airtight container for up to 3 days.