The Best Cannoli Cookies Recipe
Soft, cake-like Italian cookies inspired by classic cannoli flavors, featuring creamy ricotta and mini chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 cup whole milk ricotta cheese, drained
1 large egg
1 tsp vanilla extract
1/2 cup mini chocolate chips
1/4 cup chopped pistachios (optional)
Powdered sugar for dusting
Instructions
1.Preheat oven to 350°F and line baking sheets.
2.Whisk flour, baking powder, cinnamon, and salt.
3.Cream butter and sugar until fluffy.
4.Mix in egg, ricotta, and vanilla extract.
5.Gradually add dry ingredients to wet mixture.
6.Fold in chocolate chips and pistachios.
7.Drop spoonfuls of dough onto sheets.
8.Bake for 12-15 minutes until edges are light gold.
9.Cool on wire rack and dust with powdered sugar.
Notes
Drain ricotta for at least 2 hours to prevent spreading.
Store in an airtight container for up to 5 days.
Freeze baked cookies for up to 3 months.
Find it online: https://www.elitesrecipes.com/the-best-cannoli-cookies-recipe/