The Best Steak and Cheese Tortellini Recipe You Need Now
A 30-minute one-pan wonder combining tender steak, peppers, and onions with cheese tortellini in a rich provolone sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Ingredients
1 lb ribeye or sirloin steak, thinly sliced
20 oz fresh cheese tortellini
1 green bell pepper, sliced
1 red bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
2 cups beef broth
1 cup heavy cream
1.5 cups shredded provolone cheese
0.5 cup parmesan cheese
1 tbsp olive oil
1 tsp dijon mustard
Salt, pepper, garlic powder, and paprika to taste
Fresh parsley for garnish
Instructions
1.Sauté peppers and onions in olive oil until soft.
2.Add steak and garlic; sear until browned.
3.Pour in beef broth, heavy cream, and mustard.
4.Add tortellini and simmer for 8-10 minutes.
5.Stir in provolone and parmesan until melted.
6.Garnish with parsley and serve.
Notes
Use partially frozen steak for easier thin slicing.
Swap beef for chicken for a different flavor profile.
Store leftovers for up to 3 days; reheat with a splash of milk.