The Best Chicken Broccoli Mushroom Stir-Fry
A quick, healthy, and savory weeknight dinner packed with protein and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese-American
Ingredients
1 lb chicken breast, sliced
3 cups broccoli florets
8 oz mushrooms, sliced
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1/4 cup low-sodium soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tbsp cornstarch
2 tbsp vegetable oil
Instructions
1. Whisk soy sauce, oyster sauce, sesame oil, and cornstarch.
2. Sear chicken in hot oil until golden; remove.
3. Stir-fry broccoli and mushrooms for 5 minutes.
4. Add garlic and ginger; cook 30 seconds.
5. Return chicken and pour sauce over.
6. Toss until sauce thickens and coat everything.
7. Serve hot over rice.
Notes
Use chicken thighs for extra juiciness.
Substitute tofu for a vegetarian option.
Store leftovers in an airtight container for 3 days.