The Best Creamy Coconut Lentil Curry
A rich, velvety, and high-protein vegan curry featuring red lentils and coconut milk. Perfect for a quick healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot
- Cuisine: Indian-Inspired
Ingredients
1 cup red lentils, rinsed
1 can (13.5 oz) full-fat coconut milk
2 cups vegetable broth
1 yellow onion, diced
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp curry powder
1 tsp ground turmeric
2 cups baby spinach
1 tbsp lime juice
Salt and pepper to taste
Instructions
1. Sauté onion, garlic, and ginger in a pot until soft.
2. Stir in curry powder and turmeric for one minute.
3. Add lentils and vegetable broth; bring to a boil.
4. Simmer covered for 15-20 minutes until lentils are tender.
5. Stir in coconut milk and baby spinach until wilted.
6. Add lime juice, season with salt, and serve hot.
Notes
Use full-fat coconut milk for the creamiest texture.
Store leftovers in the fridge for up to 5 days.
Pairs perfectly with basmati rice or garlic naan.