Name: The Best Crispy Air Fryer Eggplant Parmesan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 large eggplant, 1/2-inch slices; 2 eggs, beaten; 1 cup Panko breadcrumbs; 1/2 cup grated Parmesan; 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1.5 cups marinara sauce; 1 cup shredded mozzarella; Fresh basil leaves; Salt and pepper

The Best Crispy Air Fryer Eggplant Parmesan

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A healthier take on the Italian classic, featuring golden panko-crusted eggplant slices and melted mozzarella.

Author: Luna
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Method: Air Fryer
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Scale

1 large eggplant, 1/2-inch slices

2 eggs, beaten

1 cup Panko breadcrumbs

1/2 cup grated Parmesan

1 tsp Italian seasoning

1/2 tsp garlic powder

1.5 cups marinara sauce

1 cup shredded mozzarella

Fresh basil leaves

Salt and pepper

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Instructions

1. Salt eggplant for 20 mins, then pat dry.

2. Dip in egg, then Panko-Parmesan mix.

3. Air fry at 375°F (190°C) for 10–12 mins.

4. Flip halfway through cooking.

5. Top with sauce and mozzarella.

6. Air fry 2–3 mins until cheese bubbles.

7. Garnish with fresh basil.

Notes

Sweating eggplant prevents bitterness.

Reheat in air fryer to keep it crispy.

Serve with pasta or a fresh salad.

Find it online: https://www.elitesrecipes.com/the-best-crispy-air-fryer-eggplant-parmesan/