Fried Pina Colada Rings Crispy Treats
Try this easy Fried Pina Colada Rings recipe featuring crispy pineapple rings soaked in rum and coated with coconut. Perfect for summer parties or tropical dessert lovers, these golden rings topped with melting white chocolate bring an exotic, indulgent flavor to your snack table.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings
Ingredients
– 8 pineapple rings
– 1 cup dark rum
– 1 cup coconut rum
– 1 1/2 cups all-purpose flour
– 2 large eggs
– 1/2 cup coconut milk
– 1 (10-oz) bag sweetened shredded coconut
– Vegetable oil for frying
– Powdered sugar for dusting
– Melting white chocolate for drizzle
Instructions
1. Soak pineapple rings in a mix of dark and coconut rum for at least 1 hour, then drain and pat dry.
2. Set up a dredging station with flour in one bowl, whisked eggs and coconut milk in another, shredded coconut in a third.
3. Dip each ring in flour, then egg mixture, then press firmly into coconut.
4. Heat oil to 350°F (175°C) and fry rings for about 1 minute per side until golden and crispy.
5. Drain on paper towels. Dust with powdered sugar and drizzle with melted white chocolate.
6. Serve warm with optional coconut whipped cream.
Notes
For best results, use firm pineapple rings and maintain oil temperature for even frying. Enjoy fresh for maximum crispness, and reheat in an oven if needed.