The Best Crockpot Beef Manhattan Recipe for Busy Nights
A comforting and easy Crockpot Beef Manhattan recipe featuring tender slow-cooked beef chuck roast, savory onion soup mix, rich brown gravy, and a splash of red wine vinegar. Served open-faced on garlic toast with creamy mashed potatoes, perfect for busy weeknights.
- Prep Time: 10 mins
- Cook Time: 6-8 hrs (LOW) or 4 hrs (HIGH)
- Total Time: 6 hrs 10 mins
- Yield: 6 servings
Ingredients
– 2 to 3 pounds beef chuck roast, cut into large chunks
– 1 packet onion soup mix
– 1 packet brown gravy mix
– 1/4 cup red wine vinegar
– 4 cups prepared mashed potatoes
– 6 to 8 slices prepared garlic toast
Instructions
1. Place beef chuck roast chunks into a 4-quart slow cooker.
2. Sprinkle onion soup mix and brown gravy mix over beef.
3. Pour red wine vinegar on top.
4. Cover and cook on LOW for 6 to 8 hours or HIGH for 4 hours until beef is tender.
5. Shred beef with two forks to desired size.
6. Serve over garlic toast topped with mashed potatoes and some au jus.
Notes
Optional: Brown beef before slow cooking for deeper flavor. Use fresh mashed potatoes for best taste. Store leftovers in refrigerator up to 3 days.