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The Best Easy Chewy Cinnamon Sugar Blondies

Easy Cinnamon Desserts

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The ultimate chewy blondie with a thick cinnamon-sugar crust. Perfectly buttery and dense, these snickerdoodle-inspired bars are a fall baking favorite.

Ingredients

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1 cup unsalted butter, melted

1 1/2 cups light brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 tbsp vanilla extract

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 1/2 tbsp ground cinnamon (divided)

2 tbsp granulated sugar (for topping)

Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8 pan.

2. Whisk melted butter and sugars together.

3. Add eggs and vanilla; mix until smooth.

4. Fold in flour, baking powder, salt, and 1/2 tbsp cinnamon.

5. Spread batter into the pan.

6. Mix remaining cinnamon and sugar; sprinkle on top.

7. Bake for 25–30 minutes until edges are set.

8. Cool completely before slicing.

Notes

Do not over-bake for a fudgy center.

Store in an airtight container for up to 5 days.

Add white chocolate chips for extra sweetness.