Name: The Best Easy Chicken Chow Fun Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Cantonese
Ingredients: 1 lb wide rice noodles (fresh or soaked); 1 lb chicken breast, thinly sliced; 2 cups mung bean sprouts; 3 scallions, cut into 2-inch pieces; 2 tbsp dark soy sauce; 1 tbsp light soy sauce; 1 tbsp Shaoxing wine; 1 tsp toasted sesame oil; 1 tbsp fresh ginger, julienned; 2 cloves garlic, minced; 2 tbsp vegetable oil

The Best Easy Chicken Chow Fun Recipe

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Classic Cantonese stir-fry with silky wide rice noodles, tender chicken, and crunchy sprouts in a savory soy sauce.

Author: Luna
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stir-fry
Cuisine: Cantonese

Ingredients

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1 lb wide rice noodles (fresh or soaked)

1 lb chicken breast, thinly sliced

2 cups mung bean sprouts

3 scallions, cut into 2-inch pieces

2 tbsp dark soy sauce

1 tbsp light soy sauce

1 tbsp Shaoxing wine

1 tsp toasted sesame oil

1 tbsp fresh ginger, julienned

2 cloves garlic, minced

2 tbsp vegetable oil

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Instructions

1. Marinate chicken with a splash of soy sauce.

2. Heat oil in a wok until smoking hot.

3. Sauté ginger, garlic, and scallion whites.

4. Add chicken and sear until cooked through.

5. Toss in rice noodles and pour in sauces and wine.

6. Fold in sprouts and scallion greens.

7. Drizzle with sesame oil and serve immediately.

Notes

Use dry sherry if Shaoxing wine is unavailable.

Ensure the wok is very hot to achieve “wok hei”.

Separate fresh noodles before adding to the pan.

Find it online: https://www.elitesrecipes.com/the-best-easy-chicken-chow-fun-recipe/