French Onion Potato Bake You Will Ever Make
A rich and creamy potato bake infused with the savory flavors of French onion soup and topped with golden melted cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
750g potatoes, peeled and thinly sliced
3/4 cup light cream
1/2 cup reduced-fat milk
1 packet (40g) French onion soup mix
1/2 cup grated cheddar or tasty cheese
Fresh thyme for garnish
Instructions
1. Preheat oven to 180°C (350°F) and grease a baking dish.
2. Whisk together cream, milk, and soup mix in a jug.
3. Layer sliced potatoes in the dish and pour over the cream mixture.
4. Cover with foil and bake for 45–50 minutes until potatoes are tender.
5. Remove foil, sprinkle with cheese, and bake uncovered for 10–15 minutes.
6. Garnish with thyme and let rest for 5 minutes before serving.
Notes
Use Russet or Yukon Gold potatoes for the best creamy texture.
Ensure potatoes are sliced thinly and uniformly for even cooking.
Add caramelized onions between layers for an extra flavor boost.