The Best Easy Lemon Curd Chia Pudding You’ll Ever Make
A zesty, creamy, and refreshing chia pudding layered with vibrant lemon curd for a healthy breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Bake
- Cuisine: Modern American
Ingredients
Scale
1/2 cup white chia seeds
2 cups unsweetened coconut milk
3 tbsp pure maple syrup
1 tsp vanilla bean paste
1/2 cup chilled lemon curd
1 tsp fresh lemon zest
Pinch of sea salt
Instructions
1.Whisk chia seeds, milk, syrup, and vanilla in a bowl.
2.Let rest for 5 minutes, then whisk again.
3.Refrigerate for at least 4 hours to set.
4.Stir the pudding to loosen the texture.
5.Layer pudding and lemon curd into four jars.
6.Top with lemon zest and serve chilled.
Notes
Use homemade or store-bought lemon curd.
Store in the fridge for up to 5 days.
Swap coconut milk for almond milk if preferred.