A gooey, warm breakfast casserole that combines the convenience of refrigerated cinnamon rolls with the classic flavor of apple pie filling.
2 cans (17.5 oz) Pillsbury Grands Cinnamon Rolls
1 can (21 oz) apple pie filling
2 tbsp unsalted butter, melted
1 tsp ground cinnamon
1/4 cup light brown sugar
1/2 cup chopped pecans (optional)
1.Preheat oven to 350°F and grease a 9×13 dish.
2.Cut cinnamon rolls into 6 pieces each.
3.Toss dough with melted butter, cinnamon, and sugar.
4.Fold in apple pie filling.
5.Spread in dish and bake 40-45 minutes.
6.Drizzle with included icing after cooling 10 minutes.
Assemble the night before and refrigerate for easy morning baking.
Add pecans for an extra crunch.
Serve warm with a scoop of vanilla ice cream for a decadent dessert.