A classic, savory Beef Barley Soup featuring tender beef chuck, chewy pearl barley, and a rich, herb-infused broth.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
2 lbs beef stew meat, cubed
2 tbsp vegetable oil
1 large yellow onion, diced
2 cups carrots, sliced
3 cloves garlic, minced
2/3 cup pearl barley
8 cups beef broth
1 tsp dried thyme
2 bay leaves
Salt and black pepper to taste
Instructions
1. In a large pot, brown the beef in oil over medium-high heat.
2. Add onions and carrots; sauté until slightly softened.
3. Stir in garlic, thyme, and bay leaves.
4. Pour in beef broth and add pearl barley.
5. Bring to a boil, then reduce to a low simmer.
6. Cover and cook for 50-60 minutes until meat and barley are tender.
7. Remove bay leaves and adjust seasoning before serving.
Notes
Use low-sodium broth to control saltiness.
Leftovers thicken in the fridge; add broth when reheating.
Pairs perfectly with crusty sourdough bread.