All the flavor of classic rolls in a quick, healthy beef and cabbage bowl.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stove Top
- Cuisine: European-American
Ingredients
Scale
1 lb lean ground beef
1 medium green cabbage, chopped
1 yellow onion, diced
3 cloves garlic, minced
28 oz diced tomatoes
8 oz tomato sauce
4 cups beef broth
1 cup white rice
2 tbsp brown sugar
1 tbsp Worcestershire sauce
Spices: thyme, paprika, salt, pepper
Instructions
1. Brown beef and onion in a large pot.
2. Add garlic and cabbage, cook for 3 minutes.
3. Pour in broth, tomatoes, and all seasonings.
4. Stir in rice and bring to a boil.
5. Cover and simmer for 25 minutes on low heat.
6. Let rest for 5 minutes before serving.
Notes
Stores 4 days in fridge. Keto version possible without rice.