The Best Ever Cheesy Hashbrown Casserole Recipe
A rich, creamy, and cheesy potato side dish made with shredded hashbrowns and sharp cheddar. Perfect for family dinners and potlucks.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
30 oz frozen shredded hashbrowns, thawed
2 cups shredded sharp cheddar cheese
10.5 oz cream of chicken soup
1 cup sour cream
1/2 cup unsalted butter, melted
1/4 cup minced red onion
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13 dish.
2. Whisk butter, sour cream, soup, onion, and spices in a large bowl.
3. Stir in 1.5 cups of cheese.
4. Fold in the thawed and dried hashbrowns until coated.
5. Spread into the dish and top with remaining cheese.
6. Bake for 45–50 minutes until golden and bubbly.
7. Rest for 5 minutes before serving.
Notes
Thaw and pat hashbrowns dry to avoid a soggy casserole.
Use freshly grated cheese for a smoother melt.
Can be assembled 24 hours in advance and kept in the fridge.